Search
- Recipe Booklet, "MAGIC! The Most Amazing Short-Cuts in Cooking You Ever Heard Of," circa 1930 -
- circa 1930
- Collections - Artifact
Recipe Booklet, "MAGIC! The Most Amazing Short-Cuts in Cooking You Ever Heard Of," circa 1930
- Recipe Booklet, "300 Helpful Suggestions for Your Victory Lunch Box," 1943 - This patriotic recipe book was published to help American homemakers "contribute directly to winning the war" through food management during World War II, when supply shortages and rationing were part of daily life on the home front. It provided recipes and lunch suggestions that promoted "nutrition, thrift and adaptability" within wartime restrictions.
- 1943
- Collections - Artifact
Recipe Booklet, "300 Helpful Suggestions for Your Victory Lunch Box," 1943
This patriotic recipe book was published to help American homemakers "contribute directly to winning the war" through food management during World War II, when supply shortages and rationing were part of daily life on the home front. It provided recipes and lunch suggestions that promoted "nutrition, thrift and adaptability" within wartime restrictions.
- French's Mustard Recipe Booklet No. 16, 1926 - In 1904, the R.T. French Company introduced its Cream Salad Mustard. Prior to this, mustard was stone ground, thick, and often grainy, but French's new processed condiment was mild in flavor and easy to spread. It soon became a staple in American ballparks, where hot dogs were common fare. This recipe booklet offered additional uses, making it a favorite condiment in home kitchens as well.
- 1926
- Collections - Artifact
French's Mustard Recipe Booklet No. 16, 1926
In 1904, the R.T. French Company introduced its Cream Salad Mustard. Prior to this, mustard was stone ground, thick, and often grainy, but French's new processed condiment was mild in flavor and easy to spread. It soon became a staple in American ballparks, where hot dogs were common fare. This recipe booklet offered additional uses, making it a favorite condiment in home kitchens as well.
- Advertising Layout Drawing for Heinz Vinegar, 1924 - The H.J. Heinz Company marketed their products in stores, magazines, on trade cards, and even on streetcars. This advertising layout drawing represents one of the steps in the marketing process in which the drawing, size, and shading are taken into consideration before the final advertisement is created.
- 1924
- Collections - Artifact
Advertising Layout Drawing for Heinz Vinegar, 1924
The H.J. Heinz Company marketed their products in stores, magazines, on trade cards, and even on streetcars. This advertising layout drawing represents one of the steps in the marketing process in which the drawing, size, and shading are taken into consideration before the final advertisement is created.
- Recipe Booklet, "Kellogg Company: Three Meals a Day," 1928 -
- 1928
- Collections - Artifact
Recipe Booklet, "Kellogg Company: Three Meals a Day," 1928
- Drawing of a Woman Serving Heinz Baked Beans to Her Family, circa 1920 - The H.J. Heinz Company employed ambitious and comprehensive advertising strategies to meet consumers at home, in stores, and everywhere in between. Product marketing strongly targeted housewives and women, assuring them that Heinz products were superior. These advertisements, like the one seen here, typically featured a woman purchasing, preparing, cooking, or serving Heinz products to their families.
- circa 1920
- Collections - Artifact
Drawing of a Woman Serving Heinz Baked Beans to Her Family, circa 1920
The H.J. Heinz Company employed ambitious and comprehensive advertising strategies to meet consumers at home, in stores, and everywhere in between. Product marketing strongly targeted housewives and women, assuring them that Heinz products were superior. These advertisements, like the one seen here, typically featured a woman purchasing, preparing, cooking, or serving Heinz products to their families.
- Escorted Pageant Tours of Britain, Spring/Summer/Fall 1966 -
- 1966
- Collections - Artifact
Escorted Pageant Tours of Britain, Spring/Summer/Fall 1966
- Ford Family Having a Meal, circa 1935 -
- circa 1935
- Collections - Artifact
Ford Family Having a Meal, circa 1935
- Meal Ticket for Walter L. Main Circus Property Men, circa 1895 - Owners of circuses and traveling shows in late 19th and early 20th centuries provided meals for all their employees. Tickets were issued to workers in different departments and were redeemable at the tent where the meals were cooked and served. This ticket was issued to a member of the "Property Men" department. This crew stored, maintained, and setup the props used during performances.
- circa 1895
- Collections - Artifact
Meal Ticket for Walter L. Main Circus Property Men, circa 1895
Owners of circuses and traveling shows in late 19th and early 20th centuries provided meals for all their employees. Tickets were issued to workers in different departments and were redeemable at the tent where the meals were cooked and served. This ticket was issued to a member of the "Property Men" department. This crew stored, maintained, and setup the props used during performances.
- Civilian Conservation Corps Dinner Plate, 1933-1942 - President Franklin Roosevelt established the Civilian Conservation Corps (CCC) in 1933 during the early years of the Great Depression. The Corps enlisted unemployed, single young men to work in America's public lands, forests, and national parks. The men earned $30 a month and received food, clothing, and lodging. More than 2 1/2 million men served by the time the program ended in 1942.
- 1933-1942
- Collections - Artifact
Civilian Conservation Corps Dinner Plate, 1933-1942
President Franklin Roosevelt established the Civilian Conservation Corps (CCC) in 1933 during the early years of the Great Depression. The Corps enlisted unemployed, single young men to work in America's public lands, forests, and national parks. The men earned $30 a month and received food, clothing, and lodging. More than 2 1/2 million men served by the time the program ended in 1942.